Recipes

Surely you've tried steamed broccoli, but have you tried our Infused Olive Oils on it?! Let us take your steamed broccoli experience to a whole dif...

We love the recipe for hectic weeknights, and it makes great leftovers to add to salads for lunch the next day! Ingredients: 4- 4-ounce chicken th...

SERVES 6 PREP TIME: 15 MINS COOK TIME: 1 HR 30 MINS TOTAL TIME: 1 HR 45 MINS 550 CALORIES   Ingredients: 4 tablespoons Rocky Mountain Olive Oil Ar...

SERVES: 4  COOK TIME: 35 min 230 Calories   Ingredients: approx 1.5 lbs of gold potatoes  handful of fresh chopped dill (about 2 tablespoons)  1/...

Indulge in the rich flavors of sun-kissed tomatoes slow-roasted to perfection with a medley of aromatic herbs and our ultra premium Extra Virgin Ol...

Ingredients: 1tablespoon Rocky Mountain Olive Oil Butter Infused Olive Oil 1tablespoon Rocky Mountain Olive Oil Picual Extra Virgin Olive Oil 1s...

Crepe Batter: 2 large eggs 1 1/4 cups whole milk 1 cup flour or use King Arthur Measure for Measure Flour to make these gluten-free 1 tablespoon +...

It doesn't get easier or more elegant than this. And frankly, it's borderline sacrilegious to not be using mouthwatering heirloom tomatoes in the p...

Ingredients: 4 cups kale leaves, washed, dried, and cut into 1/2" pieces, with tough stems removed 2 tablespoons Rocky Mountain Olive Oil Harissa ...

Ingredients:  1 pound fresh wild salmon fillets 1 bunch of thin, tender asparagus, woody stems discarded,  6 artichoke hearts quartered 1 thinly s...